The blade has a fairly flat profile near the heel of the knife in order to make push cuts more effortless, while the blade near the tip has more of a belly so you can mince with ease. The Kanso Chef’s Knife was designed with its Japanese counterpart, the gyuto, in mind. Price of Shun Classic Knives They are the highest quality knives. The price range can be 60 to 400 varying by the material and quality. It is a incredibly versatile knife that can be used to prepare fruits, vegetables, meats, fish, and most other foods. Kanso knife is one of the most complete for the daily use of kitchen. The chef’s knife is the most important knife in any cook’s arsenal. These knives have a full tang that gives the knives strength and perfect balance. The handles are made from tagayasan wood and are contoured to fit comfortably in your hand. The blades have a Heritage finish designed to hide scratches and give the knife a rustic look that just gets better with age. Kanso blades are made from a highly refined, high-carbon, vanadium Japanese stainless steel that is capable of taking a razor-sharp edge and holding it longer than other blades. According to Shun, the necessities for making a high quality knife are: high-quality steel, a razor-sharp edge, perfect balance, and precision cutting control. To make this series, Shun eliminated everything that was not essential to creating an excellent knife. Please ensure you have ID present and your order details when arriving for verification.Shun’s Kanso series is designed based on a Zen philosophy meaning Simplicity. You will be notified by email when your order is ready for collection. If your postcode is within the Melbourne Metro area, you will have the option at checkout to select Click & Collect Pickup. We offer Click & Collect from our warehouse in Notting Hill, VIC. Just make sure to add to your "safe senders list" in your email program, this way you'll receive our updates and tracking information. In most instances not only can you track your order online from our website, we also email you tracking information directly from our warehouse as soon as it has been prepared for dispatch. Shun’s SWT0706 Kanso 8-Inch Chef’s Knife features a full tang construction that guarantees strength and balance. Mega Boutique is able to leverage our warehouse facilities to efficiently process and dispatch your order, so that you can begin to enjoy your product sooner. Mega Boutique also partners directly with leading freight providers to help get your order to you fast, including Australia Post and Couriers Please. Products In Stock At Supplier are dispatched around 5 ~ 10 working days. The products that we offer for sale that are In Stock are usually dispatched within 24 business hours. Steel: AUS10A-high-carbon, vanadium stainless steel.Heritage finish hides scratches, gives Kanso a rustic look that just improves with age.Hand-sharpened 16° double-bevel blade (32° comprehensive).A multi-purpose, must-have knife in Asian kitchens.Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. I know a cheap mercer would work but Id like something a bit nicer for when she bakes bread and has it out on the table. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Shun Kanso chef knife (Not a fan of the heel on k- sabatiers or the ergonomics on the wustoff) Any suggestions for bread knives under 35 that are wood handled would be helpful. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity is achieved by eliminating the non-essential. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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